The recipe for spicy chicken with mouth water

Health benefits

Chicken Legs: Maintaining Skin and Mucosal Health

Cilantro: Nourishing the liver

Sesame oil: Delaying aging, antioxidant, anti-cancer and anti-cancer properties

Ingredients and materials

4 chicken legs

coriander

Xiaomi pepper

Sichuan Pepper

Scallion

ginger

Garlic

capsicol

Sesame oil

Fresh soy sauce

Cooking wine

Oyster sauce

Spicy mouthwatering chicken! The method

1. Ingredients: 4 chicken legs, coriander, scallions, ginger, garlic, chili oil, sesame oil, fresh soy sauce, millet pepper, cooking wine, oil consumption, Sichuan pepper

2.Wash the chicken legs and place them in a bowl. Add cooking wine, consume fuel, and marinate with a little salt.

3. Cut scallions, ginger, and garlic into small pieces and add them to chicken legs to remove any fishy odor

4. Put the marinated chicken legs into a plate, add scallions and sprinkle with Sichuan peppercorns.

5. Put the chicken legs into the steamer and steam at 100 degrees for 15 minutes

6. Mix the sauce by pouring crushed peanuts, scallions, and ginger into a bowl,

7. Pour in chili sauce, chili oil, sesame oil, and add a little white sugar to enhance the flavor. Add millet pepper appropriately according to the degree of spiciness you can eat.

8. Take out the steamed chicken legs and remove the bones

9. Pour the sauce that was just prepared onto the chicken leg meat.

10. Sprinkle with scallions and sesame seeds, and finally add some cilantro. The spicy and hot water chicken is ready.

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