How to fry Mantou slices skillfully
Ingredients and materials
One Mantou
Moderate amount of edible oil
How to fry Mantou slices skillfully
1.(Cut Mantou into thin slices
2. Gently dip both sides in water
3. Dip in water
4. Fry in a pot until both sides turn golden brown
Tips
Don't dip too much water, it will make it particularly crispy when fried.
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