Recipe for Braised Chicken with Cucumber and Lettuce

xiaozuo reading:28 2024-10-21 10:24:06 comment:0

Recipe for Braised Chicken with Cucumber and Lettuce

Health benefits

Chicken: enhances immunity, protects eyes and vision, maintains skin and mucosal health

Lettuce: Clearing heat

Cucumber: Clearing heat


Ingredients and materials

500g chicken

1 lettuce root

1 cucumber root

3 green peppers

5 Xiaomi Spicies

Two spoons of salt

1 tablespoon of Douban sauce

1 tablespoon soy sauce

Moderate amount of ginger

Garlic in moderation

Sichuan pepper, fragrant leaves, large ingredients, cinnamon, appropriate amount


Recipe for Braised Chicken with Cucumber and Lettuce


1. Wash and cut the chicken into pieces, cut the side dishes into pieces according to preference, wash and cut the ginger and garlic

黄瓜莴笋焖鸡的做法图解1







2. Put the chicken in cold water, add ginger slices and cook

黄瓜莴笋焖鸡的做法图解2







3. After boiling, produce foam and turn off the heat. Remove and wash thoroughly (with hot water)

黄瓜莴笋焖鸡的做法图解3







4. Ginger, garlic, millet, chili, fragrant leaves, Sichuan peppercorns, cinnamon, and other ingredients are all bursting with fragrance. Unliked food, stir fry until fragrant, then remove from the dish

黄瓜莴笋焖鸡的做法图解4







5. Stir fry the chicken until the skin changes color slightly

黄瓜莴笋焖鸡的做法图解5







6. Add Douban sauce and soy sauce and continue stir frying evenly

黄瓜莴笋焖鸡的做法图解6







7. Add your favorite side dishes and start with dishes that are not easy to cook. I have chosen cucumber and lettuce. Stir fry evenly and stir fry for 2 minutes

黄瓜莴笋焖鸡的做法图解7







8. Add water along the edge of the pot, slightly less than the amount of ingredients

黄瓜莴笋焖鸡的做法图解8







9. Bring to a boil over high heat and add the remaining side dishes, including the green peppers I chose. Cover and simmer over low heat for 15 minutes. During the process, stir fry in a timely manner to prevent sticking to the pot

黄瓜莴笋焖鸡的做法图解9







10. Open the lid and use high heat to collect the juice. Depending on preference, those who prefer more soup can keep more soup. Add salt when the juice is about ready. Stir fry evenly and then stir fry for another minute.

黄瓜莴笋焖鸡的做法图解10







11. Remove from the pot. There's no such big plate, we can only use a basin to hold it

黄瓜莴笋焖鸡的做法图解11







Tips

1. After blanching chicken in cold water, remember not to wash it with cold water, otherwise the meat will become very old

2. Add side dishes according to your preferences, including meat and vegetables, and eat whatever you like

this paper Chinese Recipe Network riginal, reprint and keep the link!Website:https://www.china-recipe.com/post/2387.html

statement

1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.

Post comments