The recipe for beef and shiitake mushrooms

Health benefits

Beef: Tonifying the spleen and stomach, strengthening muscles and bones, nourishing qi and blood

Pleurotus eryngii: promoting blood circulation and removing blood stasis

Ingredients and materials

Beef 300g

3 shiitake mushrooms

A little olive oil

A little cooking wine

A little light soy sauce

A little oyster sauce

A little black pepper

A small amount of garlic granules

A little scallion white

A little salt

The recipe for beef and shiitake mushrooms

1. Cut the shiitake mushrooms into large cubes and blanch them in cold water. After the water boils, add a small spoonful of salt and simmer for one or two minutes. Use a strainer to scoop it out and squeeze out any excess water.

2. Remove excess moisture from the beef and cut it into small cubes. Add 1 tablespoon of wine, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, black pepper, and minced garlic. Marinate for half an hour

3. Put oil in a hot pot to lose weight. I put olive oil in it

4. Pour in the beef, simmer over low heat, and fry until both sides have the same color and no bleeding.

5. Put the oil in again, forgot to take a picture. Add chili peppers, scallions, garlic (seasoning can be added according to personal preference), stir fry until fragrant, add shiitake mushrooms and stir fry for one minute, then add beef and stir fry together for a few minutes

6. If the taste is strong, you can add some soy sauce when cooking. It's very simple. It's a Kwai dish

Tips 

Beef should be selected as tender, easy to handle, and easy to cook

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