The method of stir frying tofu skin with chives

Health benefits

Chives: Tonifying the kidneys

Ingredients and materials

100 grams of chives

100 grams of tofu skin

10 grams of oil

A small amount of red pepper

5 grams of salt

Extremely fresh and moderate in taste

3 grams of garlic

A small amount of ginger

The method of stir frying tofu skin with chives

1. Cut the chives into sections.

2. Cut red pepper and ginger into shreds, and chop garlic into foam.

3. Soak the tofu skin in water and wash thoroughly.

4. Heat oil in the pot.

5. After heating the oil, add red pepper and stir fry until it breaks.

6. Add garlic and ginger and stir fry until fragrant.

7. Add tofu skin and stir fry for 20 seconds.

8. Add chives and stir fry for ten seconds.

9. Add salt and stir fry for a while, then add in the delicious and fresh flavor to remove from the pot.

Tips

Chives are not suitable for frying for too long.

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