The method of making pickled rice with vegetables

Health benefits

Sausage: enhances immunity

Rice: promoting blood circulation and removing blood stasis

Ingredients

3 green vegetables

A sausage

Two small bowls of rice

A little salt

A little chicken essence

The method of making pickled rice with vegetables

1.As shown in the picture: Wash the vegetables and sausages thoroughly

2.As shown in the picture: Cut the vegetables into small pieces for later use

3. As shown in the picture: Cut the sausages into small pieces for later use

4. As shown in the picture: Pour the rice into the pot, add an appropriate amount of water, bring to a boil over high heat, and then turn to low heat

5. As shown in the picture: Add the cut sausages to the pot and cook together

6. As shown in the figure, stir the porridge slowly with a spoon in one direction while cooking it on a low heat

7. As shown in the figure: Finally, add the chopped vegetables

8. As shown in the figure: After adding vegetables, add a little salt and chicken essence to the pot for seasoning. Continue stirring in one direction until the vegetables change color, then turn off the heat.

9. As shown in the picture: The kimchi rice is ready.

10. As shown in the picture: Finished picture of pickled rice!

Tips 

When cooking kimchi, it is necessary to add more water. If there is less water, the kimchi cooked will be too thick and not delicious, which will also affect its appearance.

2. You can also add a little lard to season, and the pickled rice with lard will be more fragrant. My family likes to eat less oil because sausages have oil, so I didn't add lard separately.

3. After cooking vegetables, do not cook them for a long time and keep the leaves green. This looks appetizing.

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