The recipe for potato chicken chunks

Health benefits

Potatoes: Detoxification

Chicken: enhances immunity, protects eyes and vision, maintains skin and mucosal health

Green pepper: nourishing liver

Ingredients and materials

1 potato

200g chicken meat

1 green pepper

1 red pepper

10 grams of oil

5 grams of salt

Delicious 5g

5 grams of soy sauce

3 grams of scallions

5 grams of garlic

5 grams of ginger

Moderate amount of cooking wine

The recipe for potato chicken chunks

1. Main material processing: Cut potatoes and chicken into small pieces of the same size. Slice ginger and garlic, chop scallions into foam. Cut the green and red chili peppers into small pieces of 1 square centimeter.

2. Put water into the pot, add ginger slices, and an appropriate amount of cooking wine. Cook until the chicken turns white.

3. After cooking the chicken, remove it and rinse it with cold water for later use.

4. Add oil to the pot.

5. After heating the oil, add green peppers, red peppers, and ginger and stir fry until they are completely cooked.

6. Add garlic slices and stir fry until fragrant.

7. Add the chicken and stir fry for a while.

8. Add potato chunks and continue stir frying.

9. Add salt and stir fry evenly. Add soy sauce and color it again.

10. Pour in a bowl of water.

11. Cover the pot and simmer over high heat.

12. Boil the water until thick, add the delicious and stir fry evenly, and then remove from the pot. After plating, sprinkle with chopped green onions.

Tips

Not done well, for reference only.

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