The method of stir frying bacon with protein meat

Health benefits

Garlic sprouts: nourishing the liver

Ingredients and materials

250g smoked meat

300g protein meat

4 garlic sprouts

A little salt

Moderate amount of ginger and garlic

The method of stir frying bacon with protein meat

1. Put the smoked meat in cold water, boil on low heat for 15 minutes, then slice and set aside

2. Wash and cut the protein meat into sections for later use

3. Cut garlic sprouts into sections for later use

4. Cut ginger and garlic into sections for later use

5. Stir fry the meat in a hot pot for a while, remove the oil, and set aside for later use!

6. Add ginger and garlic while the pot is hot

7. Then add scallions, ginger, and garlic to the pot, and add the egg white meat all at once

8. Stir fry for a while and add the meat that was just stir fried

9. Stir fry for a while and put it on a plate!

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