The method of stir frying pork with green beans

Health benefits

Beans: Promote blood circulation and remove blood stasis

Ingredients and materials

200g of beans

100g of meat

Half a tomato

10 grams of oil

5 grams of salt

5 grams of garlic

Delicious 5g

Moderate amount of scallions

The method of stir frying pork with green beans

1. Material preparation: Cut the beans into small pieces 5 centimeters long. Cut the meat into shreds. Cut tomatoes and garlic into slices. Cut scallions into foam.

2. Heat water in the pot and add green beans.

3. After the water boils, control the water and remove the beans for later use.

4. Add oil to the pot.

5. Heat the oil and add shredded meat.

6. Stir fry shredded meat until it turns white, then add garlic and tomatoes and stir fry for 20 seconds.

7. Add beans and stir fry for 30 seconds.

8. Add salt and stir fry evenly.

9. Before serving, add "Extremely Fresh" to enhance the flavor, and then add chopped scallions to enhance the aroma.

Tips

Try to blanch the beans as much as possible.

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