The method of making spicy stir fried tofu skin

Health benefits

Cilantro: Nourishing the liver

Ingredients and materials

A little cilantro

Half a green chili pepper

5 chili peppers

2 tofu skins

About 4 grams of salt

Moderate amount of sweet bean sauce

Moderate amount of cooking wine

A small amount of scallions, ginger, and garlic each

Moderate amount of monosodium glutamate

Moderate amount of chicken essence

Delicious taste in moderation

The method of making spicy stir fried tofu skin

1. Cut scallions, ginger, and garlic into small pieces and set aside for later use

2. Cut the tofu skin into strips and add some water to a hot pot

3. Take out the control water for later use

4. Add oil to the pot and stir fry chopped scallions until fragrant

5. Add dried chili peppers, sweet bean sauce, delicious taste, chicken essence, and monosodium glutamate and stir fry

6. Add the tofu skin with controlled drying water and stir fry, then add salt

7. Add cilantro and stir fry before serving. Add some sesame oil and stir fry. Remove from the pan and serve on a plate

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2395.html