The method of stewing lamb and radish

Health benefits

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

500g lamb leg meat

300 grams of radish

Five slices of ginger

A little cooking wine

A little pepper powder

Two scallions

Salt in moderation

A small amount of goji berries

The method of stewing lamb and radish

1. Cut the lamb and blanch it in water before removing it for later use.

2. Cut the radish into pieces and set aside. Cut the ginger and scallions well.

3. After boiling, add boiled lamb leg meat, ginger and scallions, and cooking wine. Cover the pot and simmer over low heat for forty minutes.

4. Finally, add radish and wolfberry, and simmer over low heat for 20 minutes.

5. Turn off the fire and add a little pepper powder. The taste of the soup will be more delicious. Sprinkle a little scallion after plating to make it more beautiful and appetizing.

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