The method of mixing tomato noodles

Health benefits

Beans: Promote blood circulation and remove blood stasis

Onion: Water rich

Eggs: Nourishing Blood

Ingredients and materials

200g noodles

2 tomatoes

5 beans

Onion in moderation

2 eggs

10 grams of oil

10 grams of salt

Delicious 5g

5 grams of dark soy sauce

The method of mixing tomato noodles

1. Material preparation: Cut the beans, onions, and tomatoes into foam, and beat the eggs evenly.

2. Heat oil in the pot and add eggs.

3. Crush the eggs, set them in shape, and remove them for later use.

4. Add oil to the pot again.

5. Add onions, tomatoes, and beans, and simmer over low heat.

6. Add half a bowl of water.

7. Put in the eggs, add salt, and stir well until the taste is very fresh. Remove from the dish.

8. Boil water in the pot and remove the noodles when they are about 80% ripe.

9. Drizzle tomato juice over the extracted noodles.

10. Add soy sauce and mix well.

Tips

Immediately drizzle tomato juice after removing the noodles.

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