The method of stir frying white fruits in Fuzhou

Health benefits

Baiguo: Delaying aging, antioxidant, anti-cancer and anti-cancer properties

Celery: Clearing heat

Cabbage: Water efficient

Ingredients and materials

A plate of white fruit

2 celery sticks

Half a cabbage

4-5 shiitake mushrooms

Several oysters

A little salt

A little chicken essence

A little oil

1 small handful of shrimp

The method of stir frying white fruits in Fuzhou

1.Soak cabbage, celery, and shiitake mushrooms in vegetable and fruit cleaner for two minutes, then rinse twice

2. Fuzhou white fruit slices

3. Cut celery into sections, slice shiitake mushrooms, separate cabbage stems and leaves, wash oysters and drain water

4. Stir fry celery slices a few times when the oil is 70% hot

5. Add the cabbage stems and stir fry for a while until they break

6. Then add sliced mushrooms,

7. Add oysters and continue stir frying for about 1 minute

8. Pour in cabbage leaves again

9. Spread the white fruit on top of the cabbage leaves and add a little water,

10. Cover the pot and simmer for 2 minutes

11. Open the lid, the white fruit is soft, stir fry it for a while

12. Next small handful of shrimp, add some salt and chicken essence, stir fry evenly

13. Take out the pot and start eating

14. This is taro balls from the Minnan family, sliced and stir fried using the same method

15. Added a little more Minnan sweet and spicy sauce than stir fried white fruit, it's very delicious

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