The recipe for stir fried rice cake with kimchi

Health benefits

Pork belly: Moisturizing and drying

Onions: Insecticidal

Ingredients

250g of rice cake

100 grams of pork belly

100 grams of Korean kimchi

One tablespoon of Korean sweet and spicy sauce

50 grams of pickled kimchi juice

How many scallions are there

Half an onion

Moderate amount of oil

The recipe for stir fried rice cake with kimchi

1. First, add water to the pot and bring to a boil. Add rice cake and cook for 2 minutes until soft, then turn off the heat and soak for 5 minutes. I bought Korean style bar shaped hot pot rice cake.

2. Rinse the rice cake with cold water and drain for later use.

3. Shredde the onion and cut it into sections., Tear the kimchi into small pieces or thin strips, and prepare Korean sweet and spicy sauce. Put pork belly in cold water and bring to a boil. Add ginger slices and scallion water and simmer over medium heat for five to six minutes until cooked 70-80%. Cut into thin slices and set aside.

4. Put a little oil in the pot or heat it up in an empty pot, then add the pork belly slices and stir fry over low heat until the oil is removed. Take out for later use.

5. Leave the base oil in the pot and stir fry the onion and white onion until fragrant.

6. Add spicy cabbage and stir fry until fragrant.

7. Stir fry the kimchi sauce with pork belly, rice cake, and pickled cabbage.

8. Transfer one tablespoon of Korean sweet and spicy sauce and stir fry evenly.

9. Pour a small bowl of water into the pot and stir fry until the sauce is thick.

10. Put in the remaining scallions before turning off the fire.

11. Set up a plate, watch Korean dramas, and enjoy Korean kimchi stir fried rice cake!

Tips

1. Boil and soak the rice cake for five minutes, then rinse with cold water to prevent it from sticking during stir frying, resulting in a good taste and beautiful finished product.

2. The method of making streaky pork is Twice cooked pork, which is tough and delicious.

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