The method of making egg filled pancakes

Ingredients and materials

Moderate amount of flour

Eggs at will

The method of making egg filled pancakes

1. Turn half Noodles in soup and good noodles into small ones and roll them out slightly with two noodles

2. Take a noodle and brush some oil like I did, leaving a little bit on the edge without brushing

3. Put another noodle on it and pinch the edge like I did

4. Roll out the kneaded dough, making sure it is evenly thin and thick

5. Boil it like this for about 2 minutes. Use chopsticks to poke a small opening on the side and pour the egg in. It will take about 4 minutes to pour the egg in. Remember to flip it twice more to heat it evenly.

6. Great job done. If you want to brush some sweet bean sauce, you can also add some of your favorite chicken or ham. Finally, there is a little trick. Nowadays, the pace of life is getting faster and faster. This cake can be made the night before. You can put it in the pot and cook for about 2 minutes without putting eggs. In summer, cool the cake and put it in the refrigerator. The next day, take it out and put it in the pot and cook for a while before putting in the eggs. This can save time. Friends who like it can sleep a little longer. Come and give it a try!

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