The method of making clear stewed pork rib soup

Ingredients and materials

Pork ribs, fresh seaweed, iron stick yam, 2 carrot ribs, 1 small piece of fresh seaweed, 1 carrot, 2 iron stick yam

Red dates, ginger, scallions, salt, and cooking wine in moderation

The method of making clear stewed pork rib soup

1. Soak the pork ribs in clean water for half an hour to remove any excess blood

2. Pour blood into the pot and rinse 3 sides with clean water. Pour in clean water and let it cover the pork ribs. Add scallions, ginger, and salt and bring to a boil over medium heat

3. Let the pork ribs boil and turn to low heat

4. Remove the foam and cook for another 5 minutes

5. Remove the pork ribs and rinse 3 sides with clean water to remove excess foam

6. Put the pork ribs into a clay pot and add water, which is twice the amount of pork ribs. Add an appropriate amount of scallions, ginger, and salt, cover with a lid, and bring to a boil over medium heat

7. After boiling, remove the scallions and skim off the foam. Cover with a lid and simmer over low heat

8. Wash and cut fresh seaweed into small pieces for later use

9. Wash yam and carrots and cut them into small pieces for later use

10. After simmering the pork ribs for an hour and a half, add seaweed

11. Add seaweed and stew for 20 minutes, then add yam and carrots

12. Wash red dates and set aside for later use

13. Add yam and carrots, then simmer for another 10 minutes. Turn off the heat and simmer for another 5 minutes before serving. Add red dates and chopped scallions and serve

14. This simple and delicious clear stewed pork rib soup is all that matters

Tips

1. The side dishes in pork rib soup can be added according to personal preferences (such as fruit corn, white radish, fungus...), or you can add your favorite beans, which can be stewed together with pork ribs in a pot

2. Do not choose pork rib soup with too many crispy bones to avoid affecting the taste

3. Pork rib soup should be stewed for at least 1.5 hours for better taste

4. If you don't want too much soup, you can add less water

5. After stewing the pork rib soup, you can also make clear soup pork rib noodles. Once the noodles are cooked, add the pork rib soup and it's ready

6. Red dates should not be stewed in soup to prevent the soup from turning dark red and affecting the taste

7. Chop the fruit corn into small pieces and rinse thoroughly with clean water to prevent it from sticking to the soup. After simmering the pork rib soup for 1.5 hours, add it in

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