The method of stir frying smoked meat with squeezed Sichuan pepper

Health benefits

Garlic sprouts: nourishing the liver

Ingredients and materials

Smoked meat 250

2 garlic sprouts

Squeeze about 100g of Sichuan pepper

5 grams of ginger

3 cloves of garlic

The method of stir frying smoked meat with squeezed Sichuan pepper

1. Wash the bacon and put it in a pot. Bring to a boil over high heat and reduce to low heat for 25 minutes

2. Cut the garlic sprouts into sections

3. Cut garlic and ginger into sections

4. Cut off the skin of the meat and put it in a hot pot. Heat it up and remove the fur on top

5. Heat and crush the squeezed chili pepper in the heat release boiler, and put it into a bowl!

6. Put the smoked meat into a hot pan and stir fry until the meat rolls and there is oil overflow

7. Add the pressed Sichuan peppercorns to the pot, and then add ginger and garlic

8. Stir fry for a while to blend the flavors, then add the garlic sprouts and stir fry briefly. Cut off the raw garlic

9. Take out the pot

Tips

I'll heat the Sichuan peppercorns first, it will be better!

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2402.html