The recipe for making milk and tofu soup

Ingredients and materials

Stupid Tofu 300g

200g pure milk

1 tablespoon of flour

Stir fried black sesame 30g

50g rapeseed oil

1 garlic

1 scallion

Moderate amount of chicken essence

Salt in moderation

The recipe for making milk and tofu soup

1. Prepare ingredients: Cut tofu into 1mm thick thin slices; Sliced garlic; Cut the scallions into chopped scallions.

2. Add 50g of rapeseed oil to a pot and heat over medium heat to around 70 ℃. Fry the chopped garlic slices in the pot until they turn slightly yellow. Then pour a tablespoon of flour into the pot and stir quickly to mix the flour and oil evenly until the flour is slightly yellow when stir fried.

3. Add an appropriate amount of boiling water and stir with a spoon to thoroughly mix the fried flour and water. Bring the soup to a boil over high heat, add sliced tofu, appropriate salt and chicken essence, and add the prepared pure milk to the soup. Then turn down the heat and continue boiling for 2-3 minutes. Turn off the heat, sprinkle chopped green onions and black sesame seeds, and serve.

Tips

Tofu slices should not be cut too thick, otherwise they may sink to the bottom of the pot when added to the soup; When stir frying batter, the ratio of oil and flour added is 2:1; The oil temperature should not be too high, otherwise the flour will easily become burnt.

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