Method of Steamed Pork Balls with White Radish

Health benefits

White Radish: Resolving Phlegm

Pork: Nourishing Qi

Ingredients and materials

Half a white radish

Moderate amount of pork

Moderate amount of scallions

oil

salt

Raw smoke

cayenne pepper

starch

Method of Steamed Pork Balls with White Radish

1. Cut half a radish into five large pieces

2. Cut the knife into squares

3. Dig a hole in the middle of the radish

4. Chop the pork and put it in a bowl

5. Add chopped scallions, salt, chili powder, soy sauce, starch, and cooking oil

6. Stir evenly

7. Place the meat filling in the middle of the radish

8. Steam in the steamer until cooked

9. After steaming, sprinkle some scallions on top

Tips

The radish is a bit hard and needs to be dug out with a small knife. It's very difficult to use a spoon to dig it out

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