The method of making sour and spicy pickled radish

Health benefits

White Radish: Resolving Phlegm

Carrots: Clearing heat and detoxifying

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

Half a white radish

Half a carrot

Appropriate amount of pickled pepper

Moderate amount of ginger

6 tablespoons of white vinegar

2 tablespoons of white sugar

The method of making sour and spicy pickled radish

1.Only half of the white radish and carrot were used

2. Cut half a radish into squares, there are quite a few of them

3. Sprinkle some salt on top and marinate for a while

4. Fill a small bowl with one and a half bowls of water

5. Prepare white vinegar and white sugar

6. Heat up the water and pour in 2 tablespoons of white sugar

7.6 tablespoons of white vinegar, boiled into sweet and sour water

8. Cut the ginger and scrape the pickled peppers with a knife

9. Cool the sweet and sour water and pour it into the dried radish

10. Cover it with a sealed lid and put it in the refrigerator for about five days before you can eat it

Tips 

If you like something sour, you can add more vinegar

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