The recipe for celery flavored hairtail

Health benefits

Catfish: tonifying deficiency

Ingredients and materials

One hairtail fish

1 piece of ginger

2 celery plants

A little salt

The recipe for celery flavored hairtail

1. Wash and cut off the hairtail.

2. Sprinkle a little salt and scoop evenly.

3. Take another piece of ginger and scoop it evenly. I will use a top and bottom winnowing method to scoop it evenly, and the fish pieces will be beaten up and down for better flavor.

4. Wash the celery and twist it into sections by hand. Do not use a knife to cut it, so that the celery juice can come out. Remove the celery and fish pieces together and massage.

5.After marinating for one hour, skim off the celery, add a little oil to the wok, fry until both sides turn golden brown, and then serve.

Tips

Don't put salt, ginger, and celery in the wrong order.

Celery should be twisted by hand, not cut with a knife or crushed with a machine. The celery juice twisted by hand should be just the right amount, neither too little nor too much.

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