The recipe for aged vinegar peanuts

Health benefits

Peanuts: invigorating the spleen

Onions: Detoxifying

White sugar: promoting blood circulation and removing blood stasis

Ingredients

peanut

onion

oil

White sugar

vinegar

cucumber

Red and green pepper

Coriander

soy sauce

Fuel consumption

The recipe for aged vinegar peanut

1.Peanuts 250 grams. Put oil in the pot and stir fry peanuts over low heat until cooked

2. Pack the plate and let it cool.

3. Sugar 80g

4. Shanxi aged vinegar 100g

5. Salt 4g

6. The soy sauce is extremely delicious, with a slight difference in taste.

7. Put all the ingredients in a pot and simmer over low heat until they are slightly sticky.

8. Put it in a bowl and let it cool.

9. Diced onions are the same size as peanuts

10. Cut red and green peppers and cucumbers into small pieces. Cut coriander into sections.

11. Put the peanuts that have cooled down. Mix all the ingredients with cold bowl juice. A sweet and sour old vinegar peanut is ready. A taste of a grand hotel.

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