Making chives and eggs

Health benefits

Chives: Warm and Flowing Qi

Eggs: Nourishing Blood

Ingredients and materials

100 grams of chives

3 eggs

10 grams of oil

5 grams of salt

Delicious 3 grams

The recipe for chives and eggs

1. Main materials. Cut the chives into small pieces.

2. Crush the eggs and stir evenly.

3. Heat oil in the pot and add eggs.

4. Stir fry the eggs until they are set and remove them.

5. Add oil to the pot.

6. Add chives and stir fry for 10 seconds.

7. Add eggs, salt, and a delicious taste. Stir fry evenly.

Tips

Be careful not to stir fry the chives for too long. Just stir fry them in the pan for a while

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