The method of making fragrant phoenix claws

Health benefits

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

6 chicken feet

10 grams of oil

3 grams of salt

5 grams of soy sauce

5 grams of stewed meat

5 grams of cooking wine

2 grams of chicken essence

5 grams of scallions

3 grams of garlic

The method of making fragrant phoenix claws

1. Main materials. Cut scallions into sections and chop garlic into small pieces.

2. Cut chicken feet into small pieces and marinate with wine for 10 minutes.

3. Heat water in a pot, add chicken feet when the water boils, blanch until cooked, and remove from the water.

4. Remove twice and rinse with cold water for later use.

5. Heat oil in the pot.

6. Heat the oil and place it in the chicken feet.

7. Reduce the heat and add stewed meat, scallions, and garlic. Stir fry until fragrant.

8. Add soy sauce to color.

9. Add a bowl of water.

10. Add salt and simmer over low heat for 10 minutes. Before serving, add chicken essence and stir evenly.

Tips

Don't eat chicken feet in a hurry after they are cooked, they taste better after cooling.

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