The recipe for garlic flavored pork ribs

Health benefits

Pork ribs: tonifying the kidneys

Red pepper: appetizing and appetizing

Green pepper: promoting blood circulation and removing blood stasis

Ingredients

600 grams of pork ribs

Garlic 100g

20 grams of red pepper

20g green pepper

Onion 10g

Salt 15 grams

10 grams of monosodium glutamate

Chicken powder 10g

20 grams of cooking wine

5 grams of white sugar

Pepper powder 10g

Starch 50g

The recipe for garlic flavored pork ribs

1. Crush the garlic and foam it, then foam the red pepper and green pepper.

2. Wash the pork ribs and put them into a container. Add 15 grams of salt, 10 grams of monosodium glutamate, 20 grams of cooking wine, 5 grams of white sugar, 10 grams of chicken powder, 10 grams of pepper, and 100 grams of garlic foam. Mix well and marinate for 30 minutes.

3. Heat up the steam in the steamer, put the pork ribs into a plate, put them in the steamer, steam over medium heat for 30 minutes, and set aside.

4. Remove the garlic foam from the pork ribs and mix well with 50g of starch.

5. Put 300 grams of salad oil in the pot, heat it over high heat until 70% hot, fry the pork ribs until golden brown, remove them, add a spoon to control the oil, and then plate them.

6. Prepare a little oil in the pot and heat it over high heat until 70% hot. Add 60g of onion foam, 20g of red pepper foam, and 20g of green pepper foam and stir fry over high heat.

7. After stir frying, sprinkle it on the pork ribs that have been placed on the plate.

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