The method of stir frying shepherd's purse

Ingredients and materials

A large handful of tender shepherd's purse in moderation

Oil, salt. More oil, 2 grams of salt

The method of stir frying shepherd's purse

1. Choose tender shepherd's purse, drain the water, and rinse the roots of the shepherd's purse thoroughly with water. If the old shepherd's purse doesn't taste good when stir fried, you can choose to make vegetarian soup. If possible, do not cut and try to maintain nutrition without loss.

2. When eating shepherd's purse with oil, add a little more oil and ginger.

3. Put the shepherd's purse into the pot, stir fry over high heat, and add salt. You can smell the faint fragrance of shepherd's purse.

4. Finally, put it on a plate, nutritious and delicious.

Tips

Stir fry quickly over high heat, with slightly more salt, not too salty

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