The recipe for the baked chicken rice cooker version

Health benefits

White sugar: low protein

Ingredients and materials

A whole chicken

Appropriate amount of oyster sauce

Moderate amount of scallions

Moderate amount of ginger

Garlic in moderation

Smoking in moderation

Moderate amount of light soy sauce

Moderate amount of white sugar

Salt in moderation

The recipe for the baked chicken rice cooker version

1. Take a whole chicken and remove its head first. If you don't mind, skip this step.

2. Subtract the chicken toes, actually just keep them clean, I think it's more convenient to do so.

3. Then the chicken butt is not needed, you can still keep it if you like

4.Next, clean up the internal organs in the chicken's chest cavity. It's best not to have any here. Cut off a portion of the remaining chicken fat, as the chicken skin contains enough oil for use. Now a carefree whole chicken has appeared, soaked in clean water and washed thoroughly. Prepare materials simultaneously.

5. Now take a small bowl and mix all the seasonings that have just been prepared together: I won't give you the proportion of seasonings today, and giving it would be blind. You can control it yourself, and you can also add salt to heavy dishes. In short, pay attention not to exceed the amount of dark soy sauce, otherwise the sauce flavor will be too strong, and a little sugar will be enough to enhance the freshness.

6. Find a few scallions, tie them up, bundle them together, and use them as brushes. I'm too lazy to buy scallions, so I'll make do with scallions. In fact, scallions are more fragrant;

7. Dip the scallion brush into the sauce and evenly apply it to the chicken. (If you have a brush at home, you can use it)

8. Spread the sauce evenly over the entire chicken.

9. Don't let go of the chicken belly either

10. Don't forget the armpits and thighs of the chicken, there are no blind spots in 360 degrees

11. After applying, massage with your hands for a while to give the chicken a super standard treatment, allowing the chicken to absorb the flavor better. Finally, stuff the used onions into the chicken's belly.

12. Cut some ginger and garlic, and then add some garlic cloves and ginger slices. If you want to bake chicken and potatoes in one pot, you can also peel a few small potatoes and stuff them in now. Add according to personal preference.

13. Now take out the fresh-keeping bag and throw in the chicken and soup together. At this point, the steps of marinating chicken come to an end.

14. Put the whole bag of chicken in the refrigerator and let it think about its chicken for a night, or at least marinate it for more than 4 hours, as the longer it stays, the more flavorful it becomes.

15.The next day, wake up and cut the set of accessories.

16. Spread evenly on the bottom of the rice cooker.

17. Take out the marinated chicken and place it in the rice cooker with the largest contact area. I don't need anything else.

18. Pour the soup in the bag over it;

19.Press the cooking button, and the next moment is to witness a miracle.

20.After jumping the button, don't worry, take a look at the condition of the chicken. Tsk tsk tsk, it has turned into a burnt yellow color!

21. Pour the boiled chicken oil and sauce over the chicken, flip it over and continue cooking. Be careful when flipping, as tearing the skin will make it look unappealing

22. After the rice cooker jumps the button again, the whole chicken is fragrant and burnt yellow. At this point, it can be eaten in principle.

23. However, if you prefer a slightly crispy texture, you can press the quick boil button and boil it again for a third time. Before coming, pay attention to flipping and pouring the sauce. This time, the time can be shorter, mainly to make the chicken skin more crispy and easy to break by blowing.

24. Perfect! Plate installation

25. One more thing, the chicken came off easily, as if leaving a unfaithful ex boyfriend cleanly and decisively!

26.Finally, let's have another fragrant leg for everyone to taste.

Tips

The taste is a bit like Orleans chicken wings but not as sweet or greasy, and it's not as greasy or heavy as roasted chicken or braised chicken. It's a player who can eat the whole chicken without any ingredients, without any resistance. The last important question needs to be repeated three times:

No need to release water! I won't burn the pot!

No need to release water! I won't burn the pot!

No need to release water! I won't burn the pot!

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