The method of stir frying chives with pig blood

Health benefits

Pig blood: extinguish the wind

Chives: Warm and Flowing Qi

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Half a pound of pig blood

Half a pound of chives

Appropriate amount of oil

Salt in moderation

A small piece of ginger

Two slices of garlic

A small tomato

Appropriate amount of soy sauce

The method of stir frying chives with pig blood

1. Blanch fresh pig blood in boiling water until it is 80% cooked

2. Clean flushing

3. Cut it into small pieces, and I blanched it to make it raw

4. Wash the chives and cut them into sections

5. Prepare ginger, garlic, and tomatoes cut into pieces

6. In a hot pot, add ginger, garlic and stir fry until fragrant, then add tomatoes

7. Add blanched and sliced pig blood and stir fry

8. Cut the chives into sections and stir fry quickly. Add some salt and soy sauce for seasoning. Remove from the pot

Tips

Pig blood can be bought pre blanched, with less salt added behind it. Pig blood usually contains salt

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