The recipe for spicy chicken wings

Health benefits

Sichuan peppercorns: maintaining skin and mucosal health

Ingredients and materials

100g vegetarian chicken wings

10 grams of oil

3 grams of salt

3 grams of chicken essence

15g onion

5 grams of scallions

5 grams of chili pepper

5g Sichuan peppercorns

The recipe for spicy chicken wings

1. Main ingredients: Cut onions into chunks and segments. Cut the chili into small foam.

2. Soak and wash the vegetarian chicken wings.

3. Add oil into the pot.

4. Add Sichuan peppercorns and stir fry over low heat until fragrant.

5. Add chili peppers and continue stir frying over low heat for a while.

6. Add onions and stir fry the scallions for 10 seconds.

7. Add vegetarian chicken wings and stir fry for ten seconds.

8. Add salt, half a bowl of water, stir fry for a while after the water boils.

9. Add chicken essence and stir fry evenly before serving.

Tips

Sichuan peppercorns and chili peppers should not be stir fried over high heat.

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