Method of making minced meat and diced lotus root

Health benefits

Soy sauce: nourishes blood, protects teeth, and protects bones

Peanut oil: Delaying aging, antioxidant, anti-cancer and anti-cancer properties

Ingredients and materials

One lotus root

A little minced meat

A little salt

A little soy sauce

A little chili pepper

A little vinegar

A little peanut oil

Method of making minced meat and diced lotus root

1. Prepare chili peppers, crush garlic cloves, and add chili peppers according to your own taste

2. Prepare minced meat

3. Cut lotus root into small pieces

4. After boiling water, add lotus root and cook for three minutes

5. Remove and add cold water, then drain the water and set aside for later use

6. Heat the bottom of the pot and add oil

7. Heat the oil and introduce minced garlic and chili peppers, stir fry them

8. Import the prepared lotus root cubes and stir fry for a few seconds

9. Add salt, soy sauce, and a little vinegar

10. Stir fry vinegar and soy sauce evenly, then transfer to a plate

11. Heat the bottom of the pot and add oil. After heating the oil, add minced meat and soy sauce and stir fry until fragrant

12. Pour in lotus root and minced meat and stir fry together

13. Finally serve the pot

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2428.html