Method of frying small Rice-meat dumplings

Health benefits

Pork: moist and dry

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

1 pound of pork

Moderate amount of scallions

Moderate amount of ginger

Garlic head

Appropriate amount of Sichuan pepper powder

Moderate amount of bulk powder

Salt in moderation

Appropriate amount of soy sauce

Half a pound of starch

Method of frying small Rice-meat dumplings

1. Use an appropriate amount of water to dissolve the starch. spare

2. Mix scallions, ginger, garlic, various seasonings, soy sauce, and meat. Pour it into the starch.

3.After stirring evenly. Start frying in the oil pot.

4. Let's try one first. When it can be put down and floated up. Lower the meatballs.

5.Because the time for doing it at night is a bit tight. But it's really simple. Everyone can do it. It's really delicious. Put it in the refrigerator and freeze it. You can also take it out to stir fry and eat.

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