The recipe for lotus root and pork rib soup

Health benefits

Pork ribs: tonifying the kidneys

Ingredients

One pork rib

Two lotus roots

Seven or eight horse hooves

Moderate amount of salt

A little chicken essence

The recipe for lotus root and pork rib soup

1. Prepare the food (chop the pork ribs into small pieces)

2. Peel the lotus root and cut it into small pieces with a rolling knife

3. Why wash all the food? Prepare a high pot and add a spoonful and a half of water (the water can vary depending on the number of people)

4. Cover the lid, add air over high heat, and turn to medium heat to cook for 25 minutes (if you are afraid of powder loss, you can cook for an additional five minutes)

5. Once all the air is out, cover it and bring salt and chicken essence to a boil (with horseshoe chicken essence added, it can be left unused)

6. Fill the bowl,

7. Take a close-up photo, it looks like you have an appetite

Tips

Generally, when choosing lotus roots, one should have white skin and a lot of juice. The lotus root powder cooked should not be unwanted, and children also like to eat a bowl of it. If there are children at home, they can cut the horseshoe small and cook it together. The pork ribs are bought from the local pigs raised by my family, and there is no blanching water for the pork ribs. If you are afraid that the pork ribs will taste, blanch them

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