The recipe for sauce flavored yellow croaker

Health benefits

Pork belly: Moisturizing and drying

Cilantro: enhances immunity, antioxidant, anti-cancer and anti-cancer properties

Ingredients and materials

1 yellow croaker

50g pork belly

10 grams of white sugar

One cilantro

A small amount of scallions, ginger, and garlic each

Moderate amount of chicken essence and monosodium glutamate

About 5 grams of sweet bean sauce

Sichuan pepper and star anise in moderation

Extremely fresh and moderate in taste

4-6 dried chili peppers

A little cooking wine

Moderate amount of vinegar

Moderate amount of pepper noodles

The recipe for sauce flavored yellow croaker

1. Cut scallions, ginger, and garlic into small pieces and set aside. Wash the yellow croaker and cut it with a flower knife on the back of the fish

2. Slice the pork belly for later use

3. Put water in the pot, and when the water is hot, add yellow croaker to let the fish pass through the water. This is mainly to remove the fishy smell and make the fish fresh and tender

4. Take out the yellow croaker that has been submerged and control the water for later use

5. Put oil in the pot

6. Add scallions, ginger, garlic and stir fry until fragrant. Add pork belly, star anise, Sichuan peppercorns, dried chili peppers, sweet bean sauce, stir fry until fragrant. Then add cooking wine, vinegar (to remove fishy smell), and umami

7. Then add four tablespoons of water, chicken essence, white sugar (10 grams for freshness), monosodium glutamate, and pepper noodles

8. Then put in the fish

9. After boiling, simmer on low heat for 8-10 minutes. When serving, add water starch, sesame oil, and cilantro

10. A delicious and tender braised yellow croaker in sauce is ready

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