The recipe for beer duck

xiaozuo reading:25 2024-10-25 15:30:09 comment:0

The recipe for beer duck

Health benefits

White sugar: low protein


Ingredients and materials

Duck leg meat 3

Oil 30g

Green pepper 1

Red pepper 1

Ginger slices 5

One tablespoon of white sugar

Half a tablespoon of salt

Half a tablespoon of chicken essence

One tablespoon of cooking wine

5 segments of scallion

2 pieces of bulk material

15 Sichuan peppercorns

5 dried chili peppers

A little garlic paste

1 tablespoon light soy sauce

Old smoke a tablespoon

Half dried tangerine peel

1000ML Beer


The recipe for beer duck


1. Modified duck leg meat, cut into small pieces

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2. Chop garlic into small pieces

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3. Cut the green and red peppers into diagonal sections, 2 large pieces of seasoning, cut the dried peppers into sections, half dried tangerine peel, and Sichuan peppercorns

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4.Step 1: Stir fry the duck leg meat over high heat for 4 minutes until the duck oil is released

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5. Then add cooking wine to remove the fishy smell and stir fry until the skin is golden brown. Add Sichuan peppercorns, chili segments, tangerine peel, and other large ingredients to stir fry until the seasoning aroma is released. Next, extract fresh and old colors, then add white sugar, salt, ginger slices, and minced garlic and stir fry well

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6. Add beer over high heat and simmer over medium heat for 25 minutes. When the broth is less than one-third, add green and red peppers, scallions, and stir fry until well combined. Reduce heat and simmer

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7. Final product

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