The recipe for beer duck
Health benefits
White sugar: low protein
Ingredients and materials
Duck leg meat 3
Oil 30g
Green pepper 1
Red pepper 1
Ginger slices 5
One tablespoon of white sugar
Half a tablespoon of salt
Half a tablespoon of chicken essence
One tablespoon of cooking wine
5 segments of scallion
2 pieces of bulk material
15 Sichuan peppercorns
5 dried chili peppers
A little garlic paste
1 tablespoon light soy sauce
Old smoke a tablespoon
Half dried tangerine peel
1000ML Beer
The recipe for beer duck
1. Modified duck leg meat, cut into small pieces
2. Chop garlic into small pieces
3. Cut the green and red peppers into diagonal sections, 2 large pieces of seasoning, cut the dried peppers into sections, half dried tangerine peel, and Sichuan peppercorns
4.Step 1: Stir fry the duck leg meat over high heat for 4 minutes until the duck oil is released
5. Then add cooking wine to remove the fishy smell and stir fry until the skin is golden brown. Add Sichuan peppercorns, chili segments, tangerine peel, and other large ingredients to stir fry until the seasoning aroma is released. Next, extract fresh and old colors, then add white sugar, salt, ginger slices, and minced garlic and stir fry well
6. Add beer over high heat and simmer over medium heat for 25 minutes. When the broth is less than one-third, add green and red peppers, scallions, and stir fry until well combined. Reduce heat and simmer
7. Final product
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