The method of making cabbage rolls

Ingredients and materials

1 pound of minced meat

6 cabbage leaves

Moderate amount of sugar

Salt in moderation

Moderate amount of light soy sauce

1 egg

Shrimp in moderation

Half a carrot

The method of making cabbage rolls

1. Chop the shrimp into small pieces, chop the carrots into small pieces, add eggs, a little salt, sugar, stir clockwise, and refrigerate for half an hour

2. Wash the cabbage and cut it into pieces as shown in the picture

3. Boil the cabbage in boiling water and then rinse with cold water

4. Put the meat filling on top

5. Wrap it up to make cabbage rolls

6. Bring water to a boil and steam in the pot for 20 minutes

7. Sprinkle chopped scallions and drizzle with sauce

8. Prepare to eat

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