The recipe for broccoli shrimp cake

Health benefits

Broccoli: Promoting blood circulation and removing blood stasis

Eggs: enhance immunity, protect eyes and vision

Ingredients and materials

500g Fresh Shrimp

A few broccoli flowers

1 egg

Salt in moderation

Moderate amount of light soy sauce

Moderate amount of starch

The recipe for broccoli shrimp cake

1. Wash the fresh shrimp, remove the head, tail, shell, and pick out the shrimp line

Soak broccoli in flour water for 10 minutes, then pour it into a pot and add water. After a few minutes, remove and drain the water.

2. Shake the shrimp into shrimp paste using the large knife hole of the food processor

3. Add broccoli? Shake to pieces

4. Pour the shaken shrimp filling and shredded broccoli into a large bowl, then add an egg, salt, soy sauce, chicken essence, and some starch.

5. Stir clockwise evenly until the final state is viscous and not easy to slip off (e.g ⬇️ Image)

6. Brush a thin layer of oil on the pan and add shrimp cakes in sequence.

7. Fry over low heat until both sides turn golden brown before serving on a plate.

8. The delicious shrimp cake is ready. It looks like you really want to take a bite. Hurry up and start making it for your baby. [Heha]

Tips

If it's not easy to remove the shrimp line, you can put the shrimp in the refrigerator and freeze it for 10 minutes. This way, it's much easier to remove the shrimp line and shrimp shell

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