The method of making pig's feet ginger vinegar

Health benefits

Eggs: enhance immunity, protect eyes and vision

Ingredients and materials

2 pounds of pig feet

Half a pound of ginger

10 eggs

One bottle of Haitian Tian Ding sweet vinegar

The method of making pig's feet ginger vinegar

1. Boil eggs in cold water over medium to low heat for ten minutes. Boil it with some salt and it won't crack easily

2. One bottle of Zhimeizhai sweet vinegar

3. Wash the ginger, cut it into large pieces, or use the back of a knife to crack it for better flavor

4. Stir fry over high heat until the water is completely dry, then remove and set aside for later use

5.After boiling the eggs, rinse them with cold water until they cool down before removing the shells.

6. Chop pig feet and set aside for later use

7. Put all the ingredients together in a pot and bring to a boil over high heat. Reduce the heat to low and simmer for at least one and a half hours. I used a clay pot, and the taste I cooked was very good. (Note that because it is boiling vinegar, it is not suitable to use an iron pot as it can cause chemical reactions. For specific reasons, it is recommended to search on Baidu)

8. Boil until the eggs and ginger have changed color, then turn on high heat and add the pork feet. After boiling, continue to simmer on low heat until the pork feet are boneless, and you can start cooking.

9. Finished product

Tips

Adjust the taste according to your own taste. If you like it sweeter, you can add some brown sugar and cook it together. If you are afraid of it being too sweet, you can add a small amount of water and cook it together. Don't throw away leftover eggs and ginger vinegar. Keep it, it can be kept at room temperature for a long time in winter and does not need to be stored in the refrigerator. Can be reused repeatedly. The longer the egg is boiled, the more refreshing it will be. After finishing the meat, you can add new meat and cook it again. The more times the soup is boiled, the richer and more fragrant it will be

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