The recipe for braised basa fish fillet

Ingredients and materials

Basha fish willow on one side or one

Scallion segments

Ginger shreds

Chop garlic into small pieces

Several cooking wines

Add less salt

10 Sichuan peppercorns

Two spoons of light soy sauce

Dried chili peppers, 5 slices of small chili peppers

One spoonful of braised sauce

The recipe for braised basa fish fillet

1. Take the fish out of the refrigerator and thaw it for later use

2. Prepare scallions, ginger, garlic, chili peppers, and cut them into sections for later use

3. Marinate scallions and ginger, cooking wine, and soy sauce for 30 minutes

4. Heat oil in a wok, add scallions, ginger, garlic, Sichuan peppercorns, and chili peppers until fragrant. Fry over medium heat in the fish for 2 minutes, then switch to another noodle dish. Do not stir the fish repeatedly

5. After frying both sides, add half a bowl of water, stew for a while, and remove the sauce from the pot

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