The recipe for making pickled chili and garlic flavored fish

Health benefits

Grass carp: calm liver, calm stomach, warm middle

Scallion: Removing the Surface

Ingredients and materials

One grass carp (weighing over one pound)

2 red pickled peppers

Soak 1 ginger

1 scallion

2 green beauty peppers

5 grams of cooking wine

5 grams of ginger

15 grams of garlic

10 grams of steamed fish and soy sauce

5g of water starch powder

Appropriate amount of water

The recipe for making pickled chili and garlic flavored fish

1. Wash the grass carp and cut them into pieces, then place them on a plate!

2. Scallion ginger water, mixed with liquor

3. Pour in the pre arranged grass carp and marinate for 20 minutes

4. Chop all the side dishes into small pieces

5. Cut into small pieces and put them on a plate for later use

6. Bring the water to a boil and steam the grass carp in the pot for about 8 minutes. Look at the size of the fish

7.After steaming, pick out the pickled scallions and ginger, and drizzle with steamed fish and soy sauce!

8. Take a clean wok, pour in oil, heat the oil to 70%, turn to low heat, pour in chopped pickled peppers, garlic, and ginger, and stir fry.

9. After stir frying until fragrant, add a little water to boil the soup, add a little white sugar, add water and starch to thicken evenly. (Don't be too dry, just make the soup thicker)

10. Remove from the pot and pour over steamed grass carp. Sprinkle scallions for decoration!

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