The method of cooking eggplant with green beans

Health benefits

Beans: Promote blood circulation and remove blood stasis

Eggplant: promoting blood circulation

Onion: expectorant

Ingredients and materials

200g of beans

1 eggplant

30 grams of onion

1 tomato

10 grams of oil

5 grams of salt

Delicious 5g

Moderate amount of scallions

The method of cooking eggplant with green beans

1. Main materials.

2. Cut eggplant into strips.

3. Cut the potatoes into sections.

4. Cut onions into shreds and tomatoes into slices and scallions into sections.

5. Boil the water and blanch the beans for one minute, then remove and set aside.

6. Add oil to the pot, heat up the oil and add tomatoes. Stir fry for 30 seconds.

7. Add onions and stir fry until fragrant.

8. Add eggplant and stir fry for 30 seconds.

9. Add the beans and stir fry for one minute.

10. Add salt and stir fry evenly.

11. Before serving, add the delicious and stir fry evenly.

Tips

For reference only. Please forgive any shortcomings, my friends.

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