Hand held lamb recipe

Ingredients and materials

500g sheep bones

Scallion, salt in moderation

Ginger, Thirteen Fragrances in moderation

Sichuan pepper, star anise in moderation

Fennel, light soy sauce, moderate amount

Garlic, vinegar, sugar in moderation

Sesame and chili in moderation

Hand held lamb recipe

1. Soak bones in water in advance, then blanch them in cold water for later use

2. Scallion slices, ginger slices, Sichuan peppercorns, star anise, fennel for later use

3. Put water into the pressure cooker, add bone nourishing ingredients, and press for 40 minutes.

4. Prepare chopped scallions, sesame seeds, minced garlic, chili noodles, and thirteen spices for later use.

5. Heat the wok and cool the oil. Pour the hot oil into the seasoning on top, then add an appropriate amount of vinegar, light soy sauce, and white sugar. Mix well and the dipping sauce is ready.

6.40 minutes later, take out the lamb bones and add an appropriate amount of salt.

7. Plate up and enjoy delicious food

8. Take another one.

Tips

Salt must be added when it comes out of the pot, so that the handmade lamb can be made with its original flavor.

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