The recipe for flat pot golden garlic shrimp

Health benefits

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

Half a pack of Han shrimp

Half a pound of garlic paste (garlic seeds)

Li Jinji Steamed Fish and Soy Sauce 2 Spoons

Half a pound of shiitake mushrooms

A little scallion

4 small red rice chili peppers

Salt 15g

20 grams of chicken essence

10 grams of white sugar

400g salad oil

The recipe for flat pot golden garlic shrimp

1. First, boil garlic oil, chop the garlic seeds with a knife, cut the small red rice and chili into rice, mix the garlic, red pepper, salt, chicken essence, and sugar together, and heat 400 grams of salad oil in a pot to about 90 degrees. Slowly pour it into the chopped garlic and mix well. Let it sit for a day. (Garlic oil is cooked one day in advance, and the next day it works well. The garlic aroma is strong.)

2. Pour steamed fish and soy sauce into a basin,

3. Put chopped scallions in a flat pot and cover it with a layer of shiitake mushrooms

4. Spread a layer of shiitake mushrooms evenly

5. Spread a layer of shrimp tails evenly on top of the enoki mushrooms

6. Spread a layer evenly

7. Drizzle pre cooked garlic oil on the shrimp tail

8. Drizzle a spoonful of steamed fish and soy sauce

9. Sprinkle chopped scallions on top

10. Finished product image (flat pot with lid)

11. Can be done in bulk

12. Place it on a magnetic stove or liquefier and burn for 5 minutes before consumption

13. This is a packaging picture of shrimp tail, which is sold in supermarkets

Tips

The flat pot should be covered, and the garlic oil should be boiled in advance. It can be consumed on low heat for 3-5 minutes. If the garlic oil is not used up, it should be stored in the refrigerator and can be used next time

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2441.html