How to make Fried Rice with egg and bacon

Health benefits

Lettuce: Soothing

Bacon: Maintaining Skin and Mucosal Health

Eggs: enhance immunity, protect eyes and vision

Ingredients and materials

Appropriate amount of lettuce

Bacon in moderation

1 or 2 eggs

A bowl of cold rice

Salt in moderation

Moderate amount of chicken essence

How to make Fried Rice with egg and bacon

1. First, prepare: chop the lettuce into small pieces, chop the bacon into cubes, and beat the eggs into egg mixture (salt can be added when beating the egg mixture)

2. Heat the oil in the pot, pour in the egg mixture, stir fry the eggs and remove them

3. Add a small amount of oil to the pot and heat it up to 70-80% cooked. Pour in bacon and stir fry, then add lettuce and stir fry until soft. Pour in cold rice and mix well

4. Finally, add the scrambled eggs and stir fry evenly with an appropriate amount of salt. When the stir fry is almost done, add chicken essence for seasoning and turn off the heat.

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