The recipe for Korean style fish cake soup

Health benefits

Seaweed: enhances immunity, protects eyes and vision, and prevents cancer and cancer

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Appropriate amount of fish cake

Moderate amount of seaweed

Salt in moderation

One spoonful of light soy sauce

Half a tablespoon of pepper powder

Scallion three sections

A spoonful of chili sauce

The recipe for Korean style fish cake soup

1. Cut the fish cake and scallions for later use

2. I use this brand of chili sauce, it's delicious and can be used to make various soups and dishes

3. Boil the water and add fish cakes, seaweed, and scallions

4. One spoonful of soy sauce

5. Half a tablespoon of pepper powder

6. One spoonful of spicy sauce, cover with a lid, heat for more than ten minutes

7. Serve and sprinkle with scallions

Tips

Spicy sauce should be added in moderation according to one's own taste. If not added, the taste is also very delicious

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