The recipe for sweet and sour pork ribs

Health benefits

Pork ribs: tonifying the kidneys

Pepper powder: nourishing blood, protecting teeth, and protecting bones

Tomato sauce: promoting blood circulation and removing blood stasis

Ingredients

500 grams of pork ribs

Scallion 10g

Ginger 10g

10 grams of ripe sesame seeds

Salt 5 grams

3 grams of monosodium glutamate

3 grams of chicken powder

5 grams of pepper powder

Tomato sauce 10g

10 grams of white vinegar

15 grams of white sugar

Starch 20g

The recipe for sweet and sour pork ribs

1.Wash scallions and ginger, slice into slices.

2. Chop the pork ribs into sections about 5 centimeters long and rinse off the blood.

3. Bring to a boil with water in the pot, add pork ribs, scallions and ginger slices, skim off any foam, blanch the blood and water, remove and set aside.

4. After the ribs have cooled down, wrap them with starch to evenly wrap the ribs, and set aside for later use.

5. Put 30 grams of salad oil in the pot, heat the oil over high heat to 70% heat, add the pork ribs wrapped in starch, and fry until golden brown. Remove and set aside.

6. Take 10 grams of oil from a clean pot, heat the oil to 70% heat, add 10 grams of tomato sauce, stir fry until fragrant, add 100 grams of water, 5 grams of salt, 15 grams of sugar, 5 grams of pepper, 10 grams of white vinegar, 3 grams of monosodium glutamate, and 3 grams of chicken powder. Add water starch to thicken the sauce and simmer over high heat.

7. When the soup is thick, add the fried pork ribs.

8. Add a little oil and continue to stir fry over high heat, sprinkle with cooked sesame seeds for garnish, stir fry for a while.

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