The recipe for spicy roasted pork trotters

Health benefits

Pig trotters: moisturizing

Octagonal: regulating qi, relieving pain, warming yang

Sichuan peppercorns: maintaining skin and mucosal health

Ingredients and materials

2 pig trotters

1 can of beer

Sugar 20g

A small amount of dry red chili powder

2 octagonal shapes

More than ten Sichuan peppercorns

Moderate amount of scallions, ginger, and garlic

Salt in moderation

Moderate amount of light soy sauce

The recipe for spicy roasted pork trotters

1. Blanch pig trotters in boiling water to remove blood clots, then remove and set aside for later use; Prepare scallions, ginger, garlic, Sichuan peppercorns, star anise, dry red chili peppers, and sugar.

2. Put vegetable oil in the bottom of the pot, cold pan, cold oil, add sugar, stir fry slowly over low heat until the sugar melts and turns caramel color! The step of frying sugar color is very important. If the sugar is not fully cooked, the meat will be added to the pot and the sugar will clump. If it is overcooked, the sugar will have a bitter taste. Pour in pig trotters and stir fry for a moment. The fried sugar color will be very beautiful, evenly spread on top of the meat like a layer of soy sauce.

3. Pour in scallions, ginger, garlic, Sichuan pepper, star anise, dry red chili, and stir fry until fragrant; Add 350ml of beer to the pot, then add an appropriate amount of plain water, 2 tablespoons of soy sauce, and 1 tablespoon of salt. Cover and simmer for about 30 minutes. 10 minutes before serving, add 2 tablespoons of aged vinegar. Aged vinegar is the most fragrant and can relieve greasiness. When making big fish and meat, at least one tablespoon of aged vinegar is required.

4. Remove the cooked pig trotters and set them aside. I only cooked for about 30 minutes, and the pig trotters are chewy. If you like something softer and more tender, you can extend the cooking time according to your personal taste and cook for 40-50 minutes; Lay tin foil on the baking tray, which saves the effort of scrubbing the dishes! Then add pig trotters, sprinkle dry red chili powder, cumin powder, salt and pepper on the trotters, bake at around 160 degrees Celsius for 10 minutes, and you can start eating~

Tips

Remember to sprinkle your favorite ingredients and grill slowly without haste.

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