The Method of Sichuan Potato Braised Beef

Health benefits

Beef: Tonifying the spleen and stomach, strengthening muscles and bones, nourishing qi and blood

Potatoes: Detoxification

Carrots: invigorate the spleen

Ingredients and materials

One pound of beef

1 and a half pounds of potatoes

Two carrots

Salt in moderation

Moderate amount of chicken essence

Smoking in moderation

A small piece of hot pot ingredients

Two garlic

Two spoons of Douban sauce

10 Sichuan peppercorns

Two or three octagons

A small piece of ginger

One scallion

Three or four dried chili peppers

One cilantro

Moderate amount of cooking wine

Moderate amount of scallions

The Method of Sichuan Potato Braised Beef

1. Cut the beef into pieces, pour an appropriate amount of cooking wine and marinate for 5 minutes

2. Put the beef in cold water and bring it to a boil for two minutes before removing it

3. Rinse with warm water, filter dry and set aside for later use

4. Heat up the wok with oil, turn off the heat for a while, then turn on the low heat. Add Pixian bean paste, hot pot ingredients, scallions, ginger, garlic, Sichuan peppercorns, and stir fry for one minute. Add beef and stir fry, then add dried chili and star anise and stir fry for two to three minutes

5. Add an appropriate amount of dark soy sauce, color and stir fry, then heat up the water!

6.I usually like to add more water, boil over high heat for 10 minutes, then turn off the heat and cook for one or two hours

7. When the water is about to boil, add carrots and cook for a while, then add potatoes and cook together

8.After all the ingredients are cooked, add salt, chicken essence, and cilantro and stir fry evenly. That's it

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