The method of stir frying carrots with chili peppers

Health benefits

Pork: Nourishing Yin

Carrots: invigorate the spleen

Ingredients and materials

Moderate amount of pork

Carrots in moderation

Moderate amount of chili pepper

Salt in moderation

Moderate amount of chicken essence

Moderate amount of cornstarch

Moderate amount of cooking wine

Moderate amount of ginger

Garlic in moderation

Appropriate amount of oyster sauce

Moderate amount of light soy sauce

The method of stir frying carrots with chili peppers

1. Cut carrots and chili into diamond shapes, chop ginger and garlic into small pieces

2. Cut the pork and put it in a bowl with oil, soy sauce, cooking, and cornstarch. Marinate for ten minutes

3. Put oil in the pot, stir fry ginger and garlic until fragrant, add pork and stir fry until the color changes,

4. Add chili and stir fry carrots for a moment

5. Add salt and stir fry with oyster sauce

6. After stir frying, add some chicken essence and stir fry evenly. Turn off the heat.

7. Finished product drawings.

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