The method of stir frying eggplant

Ingredients and materials

4 small eggplants

A little minced garlic

A little ginger shred

6 Hunan green peppers

2 Xiaomi peppers

A little cilantro powder

Moderate amount of pork belly

Salt in moderation

A little light soy sauce

Appropriate amount of oil

The method of stir frying eggplant

1. Prepare minced garlic, shredded ginger, green pepper, millet pepper, and cilantro

2. Cut the pork belly into shreds and prepare it

3. Prepare sliced eggplant

4. Heat the oil in the pot, add pork belly and stir fry until the oil is removed

5. The pork belly turns golden brown, then add minced garlic, shredded ginger, and millet pepper and fry until fragrant

6. Then add eggplant and stir fry evenly

7. Then add green peppers, chopped cilantro, and millet peppers and stir fry together

8. Stir fry evenly and add salt

9. Add soy sauce and stir fry evenly, then add a little water

10. Dangdang, it's time to start cooking!

Tips

There is more oil than regular dishes.

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