Lao Ganma's Fried Rice with Shredded Pork

Health benefits

Rice: promoting blood circulation and removing blood stasis

Auricularia auricula: stopping bleeding

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

300g of rice

50 grams of meat

20 grams of bean skin

20 grams of black fungus

30g kidney beans

10 grams of oil

Lao Gan Ma 2 spoons

5 grams of salt

Appropriate amount of soy sauce

Moderate amount of chicken essence

5 grams of scallions

Lao Ganma's Fried Rice with Shredded Pork

1. Main materials.

2. Cut the scallions into chopped scallions, and chop the rest except for the meat into shreds into foam.

3. Put oil in the pot

4. After heating the oil, add shredded meat and stir fry until it turns white.

5. Add beans, bean skins, and fungus and stir fry until they are five cooked.

6. Add Lao Gan Ma and stir fry evenly.

7. Crush the rice and stir fry evenly.

8. Mix soy sauce, chicken essence, and salt together, add a small amount of water and stir well. Pour evenly into the pot, stir fry evenly, and then remove from the pot.

Tips

If you want dry food, you can stir fry for a while longer.

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